1. 8 to 12 degrees cutting edge per side rockwell hardness 60-62.
2. The core is made of Japanese VG10 kitchen steel,This is an extreme blade made from the gold standard of knife steels.famous for its edge retention and hardness.
3. Hardness and toughness coexist in our Japanese VG10 stainless steel.
4. Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.